Madremonte is the protector of forest animal and nature. We developed this full bodied coffee as a tribute to the unique biodiversity found in Colombia. The delicious taste of toasted cacao is balanced with mild floral notes creating an exquisite smooth flavor.
Quality is found at origin. Our specialty coffee comes from a small family owned farm located in Ulloa, Valle del Cauca in Colombia and it is freshly roasted in New Orleans.
Variety: Cenicafe Process Method: Honey/Sun Dried The Cup: "Sweet and savory with floral notes and cacao flavors." Acidity: Mild Roast: Medium
